It’s easy to dismiss the whole “Eat Fresh, Local, and Organic” craze as nothing more than a passing trend. Only hippies and health nuts are willing to pay extra just for a fancy green sticker on their food, right? With all this technology and mass, conventional farming techniques, why do the steps in between matter? If it tastes good, why bother caring how it got that way? Well, agriculture is a little more complicated than just making edible food. You might have already heard of the...