Is Microfibrillated Cellulose The Future of Barrier Packaging?

Is Microfibrillated Cellulose The Future of Barrier Packaging?

August 20, 2016

Plastic has been the front-runner in food packaging for decades now. With its hardiness, malleability, and inherent air and moisture resistance, it's been a natural (artificial) choice as a food-safe material. Though it might keep your favorite snacks protected from bacteria or and excess air causing them to go stale, however, our extensive obsession [...]

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